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zemvpferreira
on April 23, 2014
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Mellow, the robotic sous-chef
I'm excited to ship units and what more creative cooks come up with, I'm boring, I only think about products these days.
mattmaroon
on April 23, 2014
[–]
You might want to talk to professional chefs about a pro version. They'd love to not have to have someone come in at 6 a.m. to start a 12 hour cook for that night's service, at least the ones I talked to.
Consider applying for YC's Summer 2026 batch! Applications are open till May 4
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