I see genes as the frying pan and the ingredients, you have veg, meat, spices, salt, etc... The environment is the cook, he decides what dish will come out and whether it will be cooked to the right degree, how the ingredients are mixed and most importantly whether the dish will be delicious or rotten to eat.
Everything is in the genes!
I see genes as the frying pan and the ingredients, you have veg, meat, spices, salt, etc... The environment is the cook, he decides what dish will come out and whether it will be cooked to the right degree, how the ingredients are mixed and most importantly whether the dish will be delicious or rotten to eat.