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Once you get your Dutch oven, I highly recommend this recipe: https://www.kingarthurflour.com/recipes/no-knead-crusty-whit...

I’ve made it twice since the CA quarantine began and have been keeping dough in the fridge so my family can have fresh bread every day.

You can even start with the dutch oven cold, which makes it much easier! https://www.kingarthurflour.com/blog/2017/07/05/baking-in-a-...



Been struggling to find any AP flour in the suburbs of Portland unfortunately.




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