Why would they have a carcass of something someone ate at least a week before th... | Hacker News

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		sct202 on Jan 31, 2020 \| parent \| context \| favorite \| on: Wuhan seafood market may not be source of novel vi... Why would they have a carcass of something someone ate at least a week before they got sick they caught the virus?

fourstar on Jan 31, 2020 | [–]

That's exactly the point of the OP.

tempsy on Jan 31, 2020 | [–]

I’ve seen nothing reported on what actually happened, including the allegation someone actually ate something. It could have been transmitted by just walking near something.

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